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sample MENU- L'escale
Aperitif
Glass of champagne on arrival
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Selection of amuse-bouche
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Selection of Starters for the Table
Black Angus Beef Carpaccio with Truffles
Grilled Octopus Salad
Provencal Style Lentil and sweet potato Salad
Greek Salad
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Main Courses for the Table
Large fish to share in accordance with catch of the day
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Large Beef Tomahawk to Share
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Wild Mushroom and Zucchini Risotto
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Truffle Mashed Potatoes, Pan-fried Mushrooms, Seasonal Vegetables
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And to finish...
Assortment of Frosted Fruits
Homemade Chocolate Mousse
Fresh Strawberries
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