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sample MENU- L'escale

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Aperitif

Glass of champagne on arrival

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Selection of amuse-bouche

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Selection of Starters for the Table

Black Angus Beef Carpaccio with Truffles

 

Grilled Octopus Salad

 

Provencal Style Lentil and sweet potato Salad

 

Greek Salad

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Main Courses for the Table 

Large fish to share in accordance with catch of the day

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Large Beef Tomahawk to Share

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Wild Mushroom and Zucchini Risotto

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Truffle Mashed Potatoes, Pan-fried Mushrooms, Seasonal Vegetables

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And to finish...

Assortment of Frosted Fruits
Homemade Chocolate Mousse
Fresh Strawberries

 
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